By Ross McKenzie, Toronto NSW
Method:
Alternative: Dissolve 1 level teaspoon of Vissot curry paste with 1 teaspoon of hot water and stir into 160 mL of ready-made ginger syrup (some Woolworths stores sell ginger syrup) |
Serving suggestions:
Exotic ginger syrup tastes great in tea or with pancakes, soft tofu, vanilla yoghurt or ice cream topped with chopped nuts. See the Crepes and Ice Cream and Silken Tofu Dessert recipes.
Exotic ginger syrup tastes great in tea or with pancakes, soft tofu, vanilla yoghurt or ice cream topped with chopped nuts. See the Crepes and Ice Cream and Silken Tofu Dessert recipes.
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