By Kamrang & Ross McKenzie, Toronto NSW
Ingredients:
*Suggested meat substitute: Fry's Chicken Style Strips (available at Coles or Woolworths) |
Method:
Cutting the Chinese cabbage:
Note: it looks like a lot of cabbage but it shrinks down very small when cooked
- Heat the oil in a frypan and fry the mushrooms until tender
- Add the chicken and fry until cooked through
- Stir in the carrot and Chinese cabbage, fry until the cabbage is small
- Stir in the Singapore noodles and 1/4 cup of water, fry for 2 minutes
- Remove from the heat and stir in the Peanut Satay Sauce
Cutting the Chinese cabbage:
Note: it looks like a lot of cabbage but it shrinks down very small when cooked
Peanut Satay Sauce (1 portion)
Method:
Dissolving the Paste:
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