Potato Patties  (vegetarian)
By Michelle Ward, Toronto NSW
Ingredients:
  • 4 medium potatoes, cooked and mashed
  • 1/2 tsp salt
  • 1/2 tsp seasoned salt
  • 1/4 sachet Vissot Cambodian Curry paste, dissolved in 1 tbs water (see below)
  • 1 heaped tbs self-raising flour

Method:
  1. Mix all ingredients together
  2. Shape into small balls and roll in breadcrumbs
  3. Flatten slightly and shallow fry in cooking oil

Dissolving the Paste:

Cut paste into 5mm wide strips and place in a small bowl:    
Add water until almost covered (1 tbs for 1/4 sachet). Microwave on high until soft (about 10 seconds). Or soak in hot water for 10 minutes:    
Mash into a smooth paste with the back of a spoon:

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